Start your morning with the delicious taste of Vegan Protein Chocolate Peppermint Baked Oats! This recipe includes wholesome ingredients that keep you energized throughout the day while satisfying your sweet tooth. Here's why you'll love it:
- The base of rolled oats provides complex carbohydrates and dietary fiber, supporting steady energy levels and digestion.
- Chia seeds add a boost of omega-3 fatty acids, known for their anti-inflammatory properties, and plant-based protein.
- Almond milk keeps the dish free of dairy.
- A scoop of Double Chocolate Sprouted Protein adds protein. This makes it a great meal for muscle recovery or a busy morning.
- Rich cocoa powder and a touch of maple syrup create a rich chocolate flavor.
- The candy cane garnish not only brings a festive flair but also a delightful crunch in every bite.
Baked to perfection, this recipe combines warmth and nutrition in one dish. It's quick to prepare, full of plant-based goodness, and perfect for the holiday season.
Whether you're getting ready for a workout or relaxing by the fire, Chocolate Peppermint Baked Oats is a great way to start your day. It brings joy and energy!
Recipe:
Serves 1
Ingredients:
- 1 cup rolled oats
- 3 tbsp chia seeds
- 1 cup almond milk
- 1 scoop Iron Vegan Double Chocolate Sprouted Protein
- 1 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tsp peppermint extract
- 1/4 tsp baking powder
- 1 candy cane, crushed
Directions:
- Add all ingredients except for the candy cane to a baking dish. Sprinkle half of the crushed candy cane on top.
- Bake at 350°F for 15-25 minutes or until cooked though.
- Sprinkle the remaining crushed candy cane pieces on top and enjoy!
