24k Gold Cinnamon Mango Latte

• 2 cups coconut milk
• 1 1/2 cups oat milk
• 1 tsp turmeric
• 1 small Mexican cinnamon stick
• 1/2 star anise
• 1/4 tsp powdered ginger
• 1 scoop Tropical Mango Peach Iron Vegan Rebound Recovery
• 1 pinch black pepper
• 1 tsp agave syrup

1. Add the coconut and oat milk to a medium pan. Then add the turmeric, cinnamon, star anise, ginger, Iron Vegan Rebound Recovery, and agave syrup. Bring to a simmer for 2 minutes and stir.
2. Add the pinch of black pepper.
3. Serve hot. To add extra flavour, sprinkle cinnamon powder on top. Use your milk frother to add a foamy touch to your latte. Enjoy!